{"id":3253,"date":"2016-11-23T20:17:57","date_gmt":"2016-11-24T01:17:57","guid":{"rendered":"http:\/\/worldjusticenews.com\/news\/?p=3253"},"modified":"2016-11-23T20:17:57","modified_gmt":"2016-11-24T01:17:57","slug":"julesys-nuts","status":"publish","type":"post","link":"https:\/\/worldjusticenews.com\/news\/2016\/11\/23\/julesys-nuts\/","title":{"rendered":"Julesy&#8217;s Nuts"},"content":{"rendered":"<p><em>Special thanks to WJN member JulesSimba for sharing this holiday treat that&#8217;s as spicy as she is&#8230;.<\/em><\/p>\n<p><strong>Tabasco Spiced Almonds<\/strong><\/p>\n<ul>\n<li>1 egg white<\/li>\n<li>1\/4 cup red pepper sauce (Tabasco or other)<\/li>\n<li>2 cups whole almonds<\/li>\n<li>1T Kosher salt<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Heat oven to 300 degrees.<\/p>\n<p>Beat egg white and pepper sauce till frothy.<\/p>\n<p>Add almonds and toss to coat.<\/p>\n<p>Drain almonds in paper towels.<\/p>\n<p>Shake almonds with salt in plastic bag.<\/p>\n<p>Arrange almonds on a buttered baking sheet in single layer.<\/p>\n<p>Bake until dry and golden (approx. 20-30 mins).<\/p>\n<p>Store in airtight container.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Special thanks to WJN member JulesSimba for sharing this holiday treat that&#8217;s as spicy as she is&#8230;. Tabasco Spiced Almonds 1 egg white 1\/4 cup red pepper sauce (Tabasco or other) 2 cups whole almonds <a class=\"mh-excerpt-more\" href=\"https:\/\/worldjusticenews.com\/news\/2016\/11\/23\/julesys-nuts\/\" title=\"Julesy&#8217;s Nuts\">[&#8230;]<\/a><\/div>\n","protected":false},"author":325,"featured_media":3256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[16],"tags":[1993,1990,1991,1992],"class_list":{"0":"post-3253","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bethies-bits","8":"tag-hot-sauce","9":"tag-nuts","10":"tag-spiced-nuts","11":"tag-spicy","12":"pmpro-has-access"},"_links":{"self":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/users\/325"}],"replies":[{"embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/comments?post=3253"}],"version-history":[{"count":1,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts\/3253\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts\/3253\/revisions\/3255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/media\/3256"}],"wp:attachment":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/media?parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/categories?post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/tags?post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}