{"id":2756,"date":"2016-11-12T16:51:37","date_gmt":"2016-11-12T21:51:37","guid":{"rendered":"http:\/\/worldjusticenews.com\/news\/?p=2756"},"modified":"2016-11-12T16:51:37","modified_gmt":"2016-11-12T21:51:37","slug":"guest-chef-linnys-pasta-cello","status":"publish","type":"post","link":"https:\/\/worldjusticenews.com\/news\/2016\/11\/12\/guest-chef-linnys-pasta-cello\/","title":{"rendered":"Guest Chef: Linny&#8217;s &#8220;Pasta Cello&#8221;"},"content":{"rendered":"<p><em>Special thanks to WJN member Nylinn7, who shared one of her crowd pleasing Italian recipes with us. Measurements are approximate, since Linny cooks with love and not teaspoons&#8230;<br \/>\nThis one&#8217;s for you<\/em>, <strong><em>trialwatcher000! <\/em><\/strong><\/p>\n<div>\n<div class=\"nick\" title=\"trialwatcher000 \">\n<p><b>LINNY&#8217;S PASTA CELLO <\/b><\/p>\n<p><b>Brown boneless chicken breasts\u2026about 1 pound\u2026with garlic, and chopped onions in olive oil. \u00a0When browned, cut into cubes and set aside. <\/b><\/p>\n<p><b> Pour one large can chopped tomatoes into large pot, add chicken and simmer for about 20 minutes<\/b><\/p>\n<p><b> After the 20 minutes, slowly add 1 pint heavy cream (sauce will turn a pink color).<\/b><\/p>\n<p><b>Add to the sauce, 1 can chopped artichoke hearts, \u00a01 cup frozen peas, \u00a01\/4 lb. chopped prosciutto, salt, pepper and fresh parsley for color. \u00a0Simmer for 5-10 minutes.<\/b><\/p>\n<p><b>Pour sauce over any kind of pasta (1 pound) \u2026we like penne. \u00a0Serve with grated Italian cheese and more parsley for garnish. \u00a0Serve with warm crispy Italian bread. \u00a0<\/b><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Special thanks to WJN member Nylinn7, who shared one of her crowd pleasing Italian recipes with us. Measurements are approximate, since Linny cooks with love and not teaspoons&#8230; This one&#8217;s for you, trialwatcher000! LINNY&#8217;S PASTA <a class=\"mh-excerpt-more\" href=\"https:\/\/worldjusticenews.com\/news\/2016\/11\/12\/guest-chef-linnys-pasta-cello\/\" title=\"Guest Chef: Linny&#8217;s &#8220;Pasta Cello&#8221;\">[&#8230;]<\/a><\/div>\n","protected":false},"author":325,"featured_media":2757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[16],"tags":[1725,1726,1723,1724,1722,711],"class_list":{"0":"post-2756","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bethies-bits","8":"tag-dinner-with-friends","9":"tag-guest-chef","10":"tag-italian","11":"tag-mangia","12":"tag-pasta","13":"tag-recipes","14":"pmpro-has-access"},"_links":{"self":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/users\/325"}],"replies":[{"embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/comments?post=2756"}],"version-history":[{"count":1,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts\/2756\/revisions"}],"predecessor-version":[{"id":2758,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/posts\/2756\/revisions\/2758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/media\/2757"}],"wp:attachment":[{"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/media?parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/categories?post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldjusticenews.com\/news\/wp-json\/wp\/v2\/tags?post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}