Here’s what I did:<\/p>\n
Chopped one white onion and sauteed it in a little olive oil, nice and slow.\u00a0 Then I got a roasting pan and threw in the following: Jar of Marinara Sauce (reserve some to top the peppers) , 1\/3 can diced tomatoes, 1\/2 cup beef broth and half my cooked onions.<\/p>\n
I made one cup of white rice and set that aside. I halved my peppers (5 whole) and cleaned them, then I put the halves in a large bowl with about a cup of water in it and microwaved them on high for 7 minutes.\u00a0 I laid the peppers on my sauce and then it was time to mix my meat! (be gentle)<\/p>\n
In a mixing bowl, I added 1 lb. ground beef, about 1\/2 lb. spicy Italian sausage (removed casings from links), my rice, the other half can of diced tomatoes, a cup of freshly shredded Parmesan cheese, shake of cayenne, shake of red pepper flakes, garlic paste (about 4 cloves worth), salt & pepper.<\/p>\n
I stuffed the peppers (and this will make quite a bit of stuffing) and topped them with a bit of the leftover sauce and tomatoes then sprinkled extra Parmesan on top. I covered the pan with foil and cooked them for an hour at 375F.\u00a0 After that, I removed the foil, spooned some of the sauce from the pan on to the peppers and cooked uncovered for another half hour.<\/p>\n
If you like Stuffed Green Peppers (you can use any color pepper though, and switch up meats and\/or seasoning) this is the last recipe you will ever need. Oh My Good!!<\/p>\n
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